Oil Jugs

Completing the 2nd bisc kiln in the current series,to be followed next week by a couple of glaze firings. I made a batch in the previous round of work,and they've nearly all been sold. This time we made them in small,med and large sizes,as people found the large version too big for the table. In my 25 years in England,I doubt that I got through more than a liter or so of olive oil: now we buy it by the jerry-can [from Nevo in Sde Eliezer,unbeatable quality,pure "Suri" olive oil],and it doesn't last the year.