potsblog
Just in case I never get my website up & running. A studio diary,maybe a sort of catalogue of work. No idea how this will work out,no expectations. When I work on the wheel,people often ask,"Do you know what you're going to make before you start?"There the answer is Yes (mostly)-here it is a resounding NO
Contributors
Monday, December 14, 2009
Gather Round Children


When your young and idealistic parents made aliah [immigrated] in 1977,the Jewish Agency gave us a bed-frame, matress and quilt,a knife and spoon [but no bourgeois fork],a plastic bowl,a light-bulb [if I remember correctly] and this lethal parafin stove,made in Communist Rumania with instructions in French,obviously part of some doubtful entente, which has remained unlit on a dusty shelf for the last 32 years. In honour of the holiday [Chanukah,the Festival of Light] and because I'm finally clearing out the store-room,I gave it a wipe,filled it up,stood well back and lit it. It does crank out the heat,but also smells a lot, apart from its inherent structural instability [like its country of origin],so I think I shall render it unfit for use [with my big hammer] and consign it to the bin.
Thursday, December 10, 2009
Sheva Chaya's Glass-Blowing Studio

While we're on the subject of friends with sites: Sheva Chaya's studio is just round the corner from my house in Tsfat, on a narrow one-way street which now - semi-miraculously,it seems to me - boasts four silica-based craft studios [one glass,three clay] - not to mention a recently-opened cafe,Miriam Mehadipur's beautiful gallery,another couple of painters,and,as of this Shabbat,Moshe Tov's freshly [and environmentally-sensitively] restored Khan of the White Donkey. Come and visit us!
Wednesday, December 09, 2009
Spinach with Sydney



Go to a nearby field [Sde Eliezer]and pick an armful of organic spinach.
Slide it into a hot oven with some good local olive oil [from Sydney's friend Nevo],salt and pepper, for 10 minutes.
Serve with home-baked bread and wonderful fresh tehina [Farod] and some freshly-squeezed pomegranate juice [Nevo again],preferably on dishes that you have made [I think that salt jar is one of mine]. Share with a friend [me,after a great day teaching at Tel Hai] while learning together [we're finishing Mick Casson's book,just as the anniversary of his passing comes around]. So good.
Monday, December 07, 2009
Yesterday's Sunset

Looking south from Rehov Keren HaYesod towards Tiveria. It hasn't rained that much,but it's been quite cold.
This morning I unloaded the last gas kiln in the current run; there were 2 sinks in it,one of which came out quite well,the other almost very well - but I think that the answer to how to fire crystals in the gas kiln is - buy an electric kiln.
Thursday, December 03, 2009
Wednesday, December 02, 2009
More Doubt and Uncertainty
I'm in the middle of the second firing in the gas kiln - about an hour into the crystalising period,trying to hold the kiln steady at 1040 for the next half-hour or so,knowing that I may already have blown it by allowing a little reduction to creep in [but maybe it wasn't that much] on the way up to the top temp [but I can't get anything like a decent kiln speed without what looks like a tiny reduction [a faint small orange flame licking out of the spy-hole,though no sign of a flame at the chimney]. So I'm proceeding regardless,and tomorrow all will be revealed.
Thursday, November 26, 2009
The Child is Father to the Man
Gilad, my son, writes me an email from his culinary studies in California to remind me (a propos that gas firing) that things aren't meant to go right first time so that you can learn something from your mistakes, & how right he is. Teach your parents well,as CSN&Y sang all those years ago.




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