Wednesday, December 09, 2009

Spinach with Sydney

Go to a nearby field [Sde Eliezer]and pick an armful of organic spinach.
Slide it into a hot oven with some good local olive oil [from Sydney's friend Nevo],salt and pepper, for 10 minutes.
Serve with home-baked bread and wonderful fresh tehina [Farod] and some freshly-squeezed pomegranate juice [Nevo again],preferably on dishes that you have made [I think that salt jar is one of mine]. Share with a friend [me,after a great day teaching at Tel Hai] while learning together [we're finishing Mick Casson's book,just as the anniversary of his passing comes around]. So good.


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