Monday, February 22, 2010

Slow Cooking Turkish Style

Here's the suggested heating/firing rate for the newly-cast Tel Hai salt kiln door,from the Turkish refractory manufacturers. Over a hundred hours? That's like an anagama firing...My instincts say they're just playing safe,but on second thoughts maybe they know what they're talking about and we should follow instructions.Now I'm waiting for third thoughts...


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